When cleaning a commercial refrigerator, everyone usually cleans the surface, thinking that the cleaning is over. But it didn’t take long to return to its original state. The most thorough method of cleaning is to carry out with the rectification, that is, with the popular storage. Store first, then clean, so that the refrigerator can be kept clean all year round, and the taste is fresh.
Preparation of cleaning tools:
1. Two kinds of cleaning agents: Most of the foods placed in the refrigerator are foods (except for refrigerators with facial masks). The cleansing lotion is best to choose environmentally friendly and economical baking soda and disinfectant alcohol.
2. For two rags, it is recommended to prepare an oil-removing rag, an oil-removing microfiber rag, or a bamboo fiber rag. A water-absorbent rag is recommended to be a highly absorbent rayon or absorbing microfiber rag.
3. A basin of hot water, deicing shovel.
To prepare two clean rags, first, take out all the ingredients in the refrigerator, and throw the expired rot directly into the trash. Place the edible ingredients in a clean storage box and place the frozen food in a thermal bag with an ice pack. Then take out the drawers, partitions, and shelves in the refrigerator for cleaning and disinfection.
Unplug the power before cleaning, safety first.
Step 1: Take everything you can take out of the refrigerator.
First, take out all the ingredients in the refrigerator, and throw the expired rotten directly into the trash. Place the edible ingredients in a clean storage box and place the frozen food in a thermal bag with an ice pack. Then take out the drawers, partitions, and shelves in the refrigerator for cleaning and disinfection.
Step 2: Take a shower from inside to outside and top to bottom.
Don’t shovel the frost in the freezer. Put a basin of hot water before cleaning and put a rag under it to slowly melt the frost through the hot steam. Currently, start to mix lotion, water 100ml: 1 spoon of baking soda, shake evenly according to this ratio, spray on the degreasing cloth to wipe the dirt. After wiping, wipe dry with an absorbent cloth. Finally, disinfect with alcohol spray (concentration is 70% ~ 80%, disinfection and the antibacterial effect is the best disinfection. Wipe the inside first and then the outside, first wipe the upper part and then wipe the lower part.
The sealing strip of the refrigerator is a place to hide dirt and dirt, don’t forget to clean and disinfect.
Step 3: Refrigerator drawers, partitions, and racks are cleaned and dried.
After the above three steps, our commercial refrigerator(countertop cooler/upright cooler/countertop freezer/upright freezer/mobile cooler/new & Innovative)is clean.